I love decorating my cakes, but I need all your help in this sometimes I finish my cakes in the middle of the night prior to the event that I need to deliver the cake...My question is how early in advance I need to take the cake out of the refrigerator when it is made out of fondant... I notice sometimes the cakes are really hard when my friends try to cut them. if the event is a 5:00 p.m. how early in advance do I need to take it out???? I really don't want to mess this one out is for a wedding cake for my best friend... Any advise will be greatly appreciated.
post #1 of 28
2/28/12 at 9:10pm