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Fondant covered cake with Strawberry Mousse filling

post #1 of 2
Thread Starter 
Hi,

Need info.. I have a party cake order for this Sat evening (currently it is Tue morning). My cake would be for 100 people so have to work well in time. Also it has whole nursery decor items so lot of decors.. Filling would be Straberry Mousse (whipping cream & fresh straberry recipe) & cake will be coverd with Satin Ice fondant. My question is how early should be okay to make & refridgerate everything ready?? Everytime I wait till last min for having VERY freshly made things & ran out of time like crazy. Don't want to do that this time. But I have no clue how good it would last in fridge. Don't want to take any risk with 100 people party...

Thanks so much in advance for your support.
post #2 of 2
I always bake everything Wed, and stack/ice Thur so I have plenty of time to decorate Thur and Fri (if needed) for all cakes that need to be ready for Sat. So I guess bake 3 days ahead, stack/decorate 2 days ahead. But always keep everything in the frig. icon_smile.gif
Crystal Corona
Sweet Tooth Cakes
www.MySweetToothCakes.com
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Crystal Corona
Sweet Tooth Cakes
www.MySweetToothCakes.com
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