I'm wanting to make the high heel cupcakes like these
http://cupcakestakethecake.blogspot.com/2012/01/fashionista-cupcake-alert-cupcake-high.html
They use store bought graham crackers which are hard to cut and I want to get a more natural shape.
Would the NFSC recipe be strong enought to be propped up like that?
Is there any other type of cookie that might work for me? I want the sole to be yummy. So I'm trying to avoid gumpaste and fondant as the sole.
Thanks
http://cupcakestakethecake.blogspot.com/2012/01/fashionista-cupcake-alert-cupcake-high.html
They use store bought graham crackers which are hard to cut and I want to get a more natural shape.
Would the NFSC recipe be strong enought to be propped up like that?
Is there any other type of cookie that might work for me? I want the sole to be yummy. So I'm trying to avoid gumpaste and fondant as the sole.
Thanks






