I have spent quite a bit of time trying to duplicate these vertical ruffles and I'm just not getting the same look...any advice?
What piping tip would you suggest? (I'm assuming it is buttercream...is that correct?) How do I get the pretty ruffled edge on the right but still have a neat and straight edge on the left? What consistency would be best? Any recipe suggestions for getting a super creamy icing that is able to stick to the cake and is still able to hold it's shape well? I'm still new at all of this so obviously I'm trying to cover all my bases here as I'm trying to figure out what I'm just not quite getting right about this technique.
Thanks for your help!
I couldn't get it to attach, so here is the address to a website with the photo... http://500daysofweddings.tumblr.com/post/6894333713