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Help Making RKT

post #1 of 3
Thread Starter 
I wanted to make a round head for a small cake and thought RKT would be best due to the weight. I have never made this before and followed a receipe that just told me to melt the marshmallows and add the rice crispies. It would not go into any shape and just stuck all over my hands and my top. I could get it to do anything in the end I push it all into a bowl to get the basic shape and put it into the fridge. What did I do wrong how do all you talented ladies make this and then be able to shape and mould it?
post #2 of 3
You probably needed to let them cool s bit. I use the store bought kind because they're a great texture to work with and no mess.
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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post #3 of 3
Thread Starter 
Thanks for the reply I live in the UK and haven't seen any in the stores but will be looking out for some because the mess definately wasn't worth it.
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