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Ron Ben Israel Chocolate Cake recipe

post #1 of 2
Thread Starter 
Recently, RBI posted his chocolate cake recipe http://www.foodnetwork.com/recipes/chocolate-layer-cake-recipe/index.html

The ingredients are the same (with exactly the same measurements if you convert the recipe to a 10 in pan) as the Hershey's perfectly chocolate recipe but without the milk and with brewed coffee instead of plain boiling water.

Has anyone tried it? How is the crumb / texture different without the milk?
post #2 of 2
It is actually not the same at all. His is doubled so it would be missing the 2 c buttermilk which many of us sub sour cream. Also his leaveners are different. When you change that much, it isn't even close.
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