Recently, RBI posted his chocolate cake recipe http://www.foodnetwork.com/recipes/chocolate-layer-cake-recipe/index.html
The ingredients are the same (with exactly the same measurements if you convert the recipe to a 10 in pan) as the Hershey's perfectly chocolate recipe but without the milk and with brewed coffee instead of plain boiling water.
Has anyone tried it? How is the crumb / texture different without the milk?
The ingredients are the same (with exactly the same measurements if you convert the recipe to a 10 in pan) as the Hershey's perfectly chocolate recipe but without the milk and with brewed coffee instead of plain boiling water.
Has anyone tried it? How is the crumb / texture different without the milk?
