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How much cake to make for 75 cake pops?

post #1 of 4
2/26/12 at 6:02pm
Thread Starter 
I'm making cake pops for a Bridal shower in two weeks and I'm trying to plan ahead of time. I have to make 75 cake pops and I'm trying to get an idea of how much cake to make.

Is there a chart that shows pan size to cake pop amount? Or does anyone have an idea?
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post #2 of 4
2/26/12 at 11:34pm
It would depend on your ingredients and method.and size of pops.Are you rolling cake with frosting ,rolling cake , or baking them in a. cake pop pan ?
A couple weeks ago I made owl and teddy bear shaped cake pops with cake and cheesecake no frosting in the mixture. I "think " I used a 9" pan for cake and cheesecake which made about 3 doz . or more.
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post #3 of 4
2/27/12 at 1:49am
Out of one cake mix (whether it be from a pkt or from scratch) and using a Tablespoon of mix for each cake pop I usually get between 20 - 22 cake pops (and always make spares just in case a couple crack and don't survive the dipping process) - Good Luck!
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post #4 of 4
2/27/12 at 1:03pm
Given that I made 350 of these over the weekend for a wedding (no joke, it took FOREVER), I'll tell you what I did. I had to make 4 flavors: 75 each of three flavors, 100 of the 4th. I made 10x15" sheet cakes in 2 inch deep pans, and that was enough for the 75 servings. I used a 1.5" diameter meatballer. So if you use a larger one, like a 1.75" meatballer, you'll need more.
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