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WASC recipe and Pillsbury Baker's Plus White Cake Mix

post #1 of 3
Thread Starter 
I have a 50 pound bag of this that I have not tried. Does anyone know if there is a recipe that I can use that is similar to the WASC recipe?
TIA
post #2 of 3
What is the recipe instructions on the side? Is it a just add water, or an add water, eggs and oil?
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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post #3 of 3
I used that when I had my bakery. Follow the basic instructions given then add the WASC extra ingredients. Unfortunately I was making 20# of mix at a time so I can't help you break it down - plus it was some 5-6 yrs ago and I don't remember the recipe I did use.
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