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What type of BC should I use under fondant?

post #1 of 5
Thread Starter 
What is the best type of buttercream to use under fondant? I really like the tast of SMBC, but I'm not sure how well it would hold up under the fondant. icon_smile.gif
post #2 of 5
I've used SMBC under fondant before without any issues, so you should be fine.
post #3 of 5
SMBC is great under fondant. Just chill it and you will have a rock hard surface to work with. Beautiful!
post #4 of 5
Thread Starter 
Quote:
Originally Posted by KoryAK

SMBC is great under fondant. Just chill it and you will have a rock hard surface to work with. Beautiful!





Thanks! Your cakes are beautiful. What is your favorite type of BC to work with?
post #5 of 5
Thanks! SMBC icon_smile.gif
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