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Sheet cake help, please!

post #1 of 2
Thread Starter 
I do a lot of sheet cakes, and I am getting really frustrated! I don't seem to be getting much better at icing them or decorating them. They just don't have the elegant look of a layer cake, and they are a pain to ice. I have watched a million tutorials about icing cakes, but they are all on gorgeous tall round cakes. I can't seem to apply what I see.

Does anyone have any tips or tricks? If you don't do sheet cakes, what size/shape cake would you do to feed 30ppl? Help please!!
post #2 of 2
I use the upside down method. Gives you a nice smooth top and sharp corners. Just google it for a tutorial.
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