I recieved a voicemail asking me to promote my new business by donating a cake for a fundraiser for a private school's silent auction.
Back when I was practicing cakes in October, I donated a cake to my friend's office who works for the New York State Office of the Prevention of Domestic Violence. This call was from my friends boss, who loved the cake, and she wants me to promote at her son's private school, either with this cake for the auction or by handing out cookies in March. (funny, b/c I was not happy with the cake...it had major bulging issues, but it was a practice one)
I haven't responded to her message yet, but wanted to get some advice so I sound professional. Has anyone ever donated a cake to a silent auction before? What kind of cake would they be expecting, like how big? I would love the oppurtunity to try out new techniques, and don't mind the expense, but I do have a small thought in the back of my mind that most businesses don't give out free cake. Please correct me if I'm wrong.
By the way I am not 100% in business yet (I mean I do have a local commercial kitchen that I can use, but I really do this on the side and work a full time job for the state for now). I am not ready to do the total transition, I don't have the confidence or experience yet, I've only been decorating for 4 months. But I still take orders, I'm just super slow with everything, I learn a lot from this site and youtube.
Back when I was practicing cakes in October, I donated a cake to my friend's office who works for the New York State Office of the Prevention of Domestic Violence. This call was from my friends boss, who loved the cake, and she wants me to promote at her son's private school, either with this cake for the auction or by handing out cookies in March. (funny, b/c I was not happy with the cake...it had major bulging issues, but it was a practice one)
I haven't responded to her message yet, but wanted to get some advice so I sound professional. Has anyone ever donated a cake to a silent auction before? What kind of cake would they be expecting, like how big? I would love the oppurtunity to try out new techniques, and don't mind the expense, but I do have a small thought in the back of my mind that most businesses don't give out free cake. Please correct me if I'm wrong.
By the way I am not 100% in business yet (I mean I do have a local commercial kitchen that I can use, but I really do this on the side and work a full time job for the state for now). I am not ready to do the total transition, I don't have the confidence or experience yet, I've only been decorating for 4 months. But I still take orders, I'm just super slow with everything, I learn a lot from this site and youtube.
I've learned so much from my mistakes..... I'm thinking of making a few more!
I've learned so much from my mistakes..... I'm thinking of making a few more!












