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Too Pink Frosting!!! Help!

post #1 of 5
Thread Starter 
Okay! I keep trying to make a nice pink and come up with bright bubble gum pink. How do I fix frosting that is already too pink? How do I avoid doing it in the future?
Thanks so much!
post #2 of 5
I think the only way to fix it is to add more white icing...as for the future...add very tiny amounts at a time!
post #3 of 5
have you tried adding a little more white icing to it thats what i would try.

maybe someone else will have a better idea for you
post #4 of 5
Take a small amount of the pink icing, and add it to white icing. Til you get the desired color.
post #5 of 5
Wilton has a product called White White Icing color. It lightens up the color of your frosting. I use it when I am using yellow butter in my buttercream so that my frosting is not yellowish.
Joanie
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Joanie
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