I like RLB's for bases too. They are easy to make your own if you understand the method. I have Rose's Heavenly Cakes. I read Cake Bible like a novel from the library, got familiar with her methods, and then bought RHC. I use her white chocolate cake as a base. Also, when researching recipes, I am confident about her ratios and can use them to adjust other recipes. I also love RHC because I am drawn to recipes that have multiple parts that make up the final cake.
If you want a simpler version to learn the science, I recommend Alton Brown's, I'm Just here For More Food. It reads and is illustrated like a high school science book and easily explains the science of baking and the whys behind the methods.
If you want a simpler version to learn the science, I recommend Alton Brown's, I'm Just here For More Food. It reads and is illustrated like a high school science book and easily explains the science of baking and the whys behind the methods.
