Hi Everyone! I have a question for all you scratch cake bakers: My repertoire of cakes includes both scratch cakes and doctored mixes. I'm SOOOOO put off by the Duncan Hines crap of late that I'm switching to all scratch cakes. Now I'm looking for a good, sturdy cake that I can carve. I'm not sure if I should use a pound cake, or a mud cake (whatever that is!) or what. What do you scratch cakers use?
Thanks in advance!!

Thanks in advance!!
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html









