I baked an 11x15 chocolate cake. When I took it off the Cooling rack to wrap it up and freeze it cracked pretty much in half. I wrapped it up anyway and froze it. I need to sculpt this a bit into a bikini body cake. Am I going to be able to salvage this cake to sculpt or should I just bake another one? Really don't want to bake another one. I am short on time. Help!!!
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2/20/12 at 4:23pm