Hi everyone,
i'm going to try another cupcake recipe, and i'd like some advice as to whether i can use dutch process cocoa in it. It doesn't specify but there is buttermilk in the recipe as well as baking soda and baking powder. Do you think it would be ok to use dutch cocoa as the buttermilk will hopefuly react with baking soda??
Any thoughts would be fabalisious!
ingredients:
For the cupcakes:
3 oz. semisweet chocolate, finely chopped
1½ cups hot brewed coffee
3 cups sugar
2½ cups all-purpose flour
1½ cups unsweetened cocoa powder
2 tsp. baking soda
¾ tsp. baking powder
1¼ tsp. salt
3 large eggs
¾ cup vegetable oil
1½ cups buttermilk
¾ tsp. vanilla extract
i'm going to try another cupcake recipe, and i'd like some advice as to whether i can use dutch process cocoa in it. It doesn't specify but there is buttermilk in the recipe as well as baking soda and baking powder. Do you think it would be ok to use dutch cocoa as the buttermilk will hopefuly react with baking soda??
Any thoughts would be fabalisious!
ingredients:
For the cupcakes:
3 oz. semisweet chocolate, finely chopped
1½ cups hot brewed coffee
3 cups sugar
2½ cups all-purpose flour
1½ cups unsweetened cocoa powder
2 tsp. baking soda
¾ tsp. baking powder
1¼ tsp. salt
3 large eggs
¾ cup vegetable oil
1½ cups buttermilk
¾ tsp. vanilla extract
