I love the way my embossed fondant looks before I put it on my cake but when I put it on the cake, the impressions on the side always are stretched out of shape and some seem to fade. Any tips on applying embossed fondant?
I have also seen embossed fondant where they have colored the raised portion. Can you tell me how to do this or if there is a tutorial on how to do this??
I have also seen embossed fondant where they have colored the raised portion. Can you tell me how to do this or if there is a tutorial on how to do this??






