Originally Posted by AnnieCahill
LOL Dayti I was just getting ready to post that.
To you guys who think it's fondant-have you seen SharonZ's cakes? She uses diamond on her BC and the diamonds look crisp just like in the picture.
Well at first I thought it was fondant because it was so smooth... but then I too noticed the grease marks so assumed it was BC. I guess my crusting BC is just not good enough to hold up to impression mats because I can't see to get them to work. Just trying to figure out what I am doing wrong.