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Cake mix versus made from scratch - Page 3

post #31 of 36
Would anyone mind sharing a good scratch strawberry and vanilla recipe?? I use a box now but would love to bake more from scratch.
post #32 of 36

I WOULD LIKE TO HAVE A GOOD BASIC CAKE RECIPE

post #33 of 36
Quote:
Originally Posted by sdeldridge2 View Post

I WOULD LIKE TO HAVE A GOOD BASIC CAKE RECIPE


Try this white cake: http://iambaker.net/the-perfect-white-cake/

post #34 of 36

..........I WOULD LIKE TO HAVE A GOOD BASIC CAKE RECIPE.........

 

Try my *Original* WASC recipe posted in the recipe section of this site.  It is super great :)

post #35 of 36
Quote:
Originally Posted by Bridgette1129 View Post




This exactly. I hate the flavor of doctored mixes.

There is a lot more customization that you can do with scratch and for me, mixing all the ingredients is part of the fun. Yes it's more labor but not by much. I don't like chemicals and think we eat way too much processed food. *Steps off soapbox*
 
I totally agree!!! Making the cake taste & look great are what give me the satisfaction that I did a good job. I don't think I would get the same feeling knowing I doctored a box.. I have looked for different recipes online & even if it looks & sounds good but is a doctored up box I move on til I find what I am looking for in a scratch recipe.
post #36 of 36

ITS GREAT I TRIED THAT ONE THANKS.

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