I was just going to get my dummy out and play at it but I thought maybe I thought it would probably be useful to get some tips/ advice first
Im making a 5" carrot cake with decorators cream cheese icing. I am hoping for this effect
http://sweetapolita.com/2011/06/ruffles-roses-a-madish-tea-party/
Ruffle cake is the first pic. I know how to do the sides but looking for some thoughts on the top. There is a better picture closer to the bottom.
Any tips how to acheive this?
Thanks
http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=e0cdf9d49f90f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default&backto=true
Basically, pipe the sides first, working from bottom to top, then pipe the ruffle on top, working from the center out.
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