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Can I add Meringue to make frosting stiff?

post #1 of 3
2/15/12 at 2:42pm
Thread Starter 
I am making the white chocolate ganache frosting (found it here on CC and it is super yummy)for wedding cupcakes and am wondering if I can add some meringue to make it stiffer? Or if not that, what could I use?

Thanks!
Kimberly

BE HAPPY, BE SILLY , BE YOU!
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Kimberly

BE HAPPY, BE SILLY , BE YOU!
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post #2 of 3
2/16/12 at 10:17am
Nope, that won't work well for you. If you want a stiffer ganache, you just need to add more of the chocolate.
www.superstarpastrydesign.com
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www.superstarpastrydesign.com
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post #3 of 3
2/16/12 at 6:04pm
Thread Starter 
Thanks for the help. I am off to make them tonight without the meringue, LOL
Kimberly

BE HAPPY, BE SILLY , BE YOU!
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Kimberly

BE HAPPY, BE SILLY , BE YOU!
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