Okay, I've been going through the recipes forum (whoa, there are some good ones!) and when someone posts a cake recipe, one of the first questions is "will this work for cupcakes"......why do ppl ask that? I am not trying to be funny or sarcastic here - but don't cake recipes work for cupcakes as well? Is there a certain ingredient(s) that work better for cupcakes? At first I thought that was a silly question, but there must be something to it.......can ya fill me in?
Thanks!
Thanks!








