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how can i make a chocolate cake taste more

post #1 of 9
Thread Starter 
Hello everyone,
I've tried the Delicious Moist Chocolate Cake (eggless) by Debbye27 and was wondering what I can do to bring out the chocolate taste even more. I've used the fry's cocoa powder and know its not the best but would it make a big difference in taste using a better one ?
post #2 of 9
I'm not familiar with the recipe but if there isn't coffee already in the recipe, using strong coffee in place of the water makes a big difference. I hate coffee and I use instant in my baking, but I make it really strong, so strong the cake batter taste too coffee-ish for me but once it's baked, it tastes great.
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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post #3 of 9
I put a little cold strong coffee in my chocolate cake, or even 1-2 tsp instant coffee granules into the batter. Seems to bring out the chocolate flavor.

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Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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post #4 of 9
Hi. What I do with my chocolate cakes is I add the small box of chocolate instant pudding into the batter, dried. Then I add 1 tbs vanilla, 1 tbs of coco powder like hersheys, and 1 cup of chocolate milk. comes out very moist and chocolaty
post #5 of 9
I also add a box of chocolate fudge pudding, extremely chocolaty chocolate milk and a surprise treat of mini chocolate chips. Yummy!
post #6 of 9
Yes using a good quality cocoa makes all the difference. Even increasing the amount used.
post #7 of 9
I use Hershey's Special Dark cocoa and it makes a big difference.
post #8 of 9
hi,adding a tsp of bi-carbonate soda to the batter makes the cake moist,dark and very tasty and do not add a alot of water based ingredients as cake will not rise as it bakes.
post #9 of 9
I use chocolate milk and Droste cocoa.
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