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I have never frozen eggs but I have frozen the liquid egg whites that come in a carton with no problem.
Here is a pretty good website on freezing eggs. It says up to one year
http://whatscookingamerica.net/Eggs/FreezingEgg.htm
I like the idea of freezing them in ice cube trays. Once they are frozen you can pop them out and stick them in a freezer bag and then just grab the number of cubes you need to thaw.
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