How To Do This Ruffle Effect

Decorating By bluedaisies Updated 11 Feb 2012 , 8:31pm by kkurek

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bluedaisies Posted 11 Feb 2012 , 7:34pm
post #1 of 6

I have a client wanting a cake exactly as pictured here... I'm thinking fondant would be best, but tell me how you'd do this?

Image

Thanks!

5 replies
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VentureSister Posted 11 Feb 2012 , 7:57pm
post #2 of 6

I have done that with buttercream. It is so easy. All you need is a rose tip and turntable. Pipe with fat end of tip against the cake base and wiggle it a bit as you turn it. Just keep going around the cake.
For the ombre effect, make three shades of the pink from dark to light and I would have a white also for four. Start with the darkest in the piping bag when the bag gets down to about 1/4-1/3 of a bag add the next lighter color into the bag and keep going. Do the same thing til you hit white icing.
Easy peasy. Good luck.

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DianeLM Posted 11 Feb 2012 , 8:03pm
post #3 of 6

Ditto everything VentureSister said. Same technique here:

http://cakecentral.com/gallery/94178/princess-doll

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smbegg Posted 11 Feb 2012 , 8:11pm
post #4 of 6

If you want to do fondant, just take strips of fondant, ruffle one edge, then apply to cake, slightly according the strips. Continue layering until you get to the top

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bluedaisies Posted 11 Feb 2012 , 8:12pm
post #5 of 6

Thanks guys - would you use a medium consistency bc?

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kkurek Posted 11 Feb 2012 , 8:31pm
post #6 of 6

To get this exact look you would need to do fondant, but more ideally gumpaste. Buttercream gives a similar effect but it wont look quite the same.

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