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Shorting free icing???

post #1 of 3
Thread Starter 
I'm make cupcakes for my daughter's teacher's bday and she won't eat any baked goods with criso in it. Something about being allergic to the soy in it. I've always used a classic buttercream icing but not sure what to use now. I need something that can sit out for awhile and can use for piping. Thanks!
post #2 of 3
Just use all butter in your buttercream recipe. It can stay out, especially if you have a lot of powdered sugar in it.
post #3 of 3
You can also use Spectrum palm oil shortening, it's soy-free and you can find it at most Whole Foods locations.
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