Cake Central › Cake Forums › Cake Talk › Recipes › Marshmallow Frosting help
New Posts  All Forums:Forum Nav:

Marshmallow Frosting help

post #1 of 2
Thread Starter 
Does anyone have a recipe for a good marshmallow frosting that can be piped high and hold shape without being runny and becoming flat? I want to make some hi-hat cupcakes and need something firm enough that will hold up to being dipped etc. I can't find anything in the recipe section that is specific about the ability to hold shape.

Thanks!
post #2 of 2
Here is a good tutorial by Bakerella - - recipes and pictures.


http://www.bakerella.com/hi-hat-cupcakes/
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Marshmallow Frosting help