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Marshmallow Frosting help

post #1 of 2
2/9/12 at 7:42am
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Does anyone have a recipe for a good marshmallow frosting that can be piped high and hold shape without being runny and becoming flat? I want to make some hi-hat cupcakes and need something firm enough that will hold up to being dipped etc. I can't find anything in the recipe section that is specific about the ability to hold shape.

Thanks!
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post #2 of 2
2/9/12 at 7:52am
Here is a good tutorial by Bakerella - - recipes and pictures.


http://www.bakerella.com/hi-hat-cupcakes/
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