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Fondant cupcake toppers/plaques

post #1 of 9
2/8/12 at 7:50pm
Thread Starter 
I have made similar cupcake topper like these:
http://www.flickr.com/photos/56138306@N07/5936190975/
by adding melted chocolate to fondant and a bit of tylose. My question is do you eat these toppers? or just remove them?
since I made mine way ahead of time, will they be okay?
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post #2 of 9
2/8/12 at 9:59pm
Hi,

Some ppl do eat them and some don't icon_smile.gif BUT, moat of the time, they wont get eaten.

Yes, yours made ahead of time will be fine, eaten or not icon_smile.gif
I can do ALL things Through Christ who strengthens ME!!!
CAKE IS MY LIFE!!!!
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I can do ALL things Through Christ who strengthens ME!!!
CAKE IS MY LIFE!!!!
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post #3 of 9
2/9/12 at 10:23am
I like to make my discs out of 1/2 modelling chocolate, 1/2 fondant. The chocolate seems to make them more popular to eat.
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post #4 of 9
2/9/12 at 10:27am
usually people don't eat them but some are just into sugar a lot so they eat everything. But I think you would be fine
When life gives you bad cake, make cake pops out of them
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When life gives you bad cake, make cake pops out of them
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post #5 of 9
2/9/12 at 10:31am
I make cupcake toppers strictly out of fondant and they usually get eaten.
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Mommy1st Cake Decorator 2nd.........
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post #6 of 9
2/9/12 at 11:44am
Thread Starter 
Thanks guys!
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post #7 of 9
2/9/12 at 11:46am
Thread Starter 
Quote:
Originally Posted by aprilismaius

I like to make my discs out of 1/2 modelling chocolate, 1/2 fondant. The chocolate seems to make them more popular to eat.


Although I mixed my melted chocolate with fondant and basically made a chocolate fondant ! but I like your idea and will try it next time.
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post #8 of 9
2/9/12 at 1:23pm
I was looking at the photo you provided for the red cupcake toppers. You were wondering if people would eat them... use the recipe for Velvet Red fondant, made out of RED ready-made frosting and red candy coating wafers. They'll taste fantastic - better than using any regular fondant. Here's the link to the recipe http://www.blossomedge.com/2012/01/12/velvet-red-fondant/
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post #9 of 9
2/10/12 at 9:22pm
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Thanks!
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