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ice cream cone cupcakes?

post #1 of 8
Thread Starter 
Does anyone know how to keep the ice cream cones from going stale when baking the cupcakes in ice cream cones the day before they are needed? Baking them the day of, is unfortunately not an option.
Appreciate any suggestions.
Please and thank you.
They say great minds think alike, but fools seldom differ.
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They say great minds think alike, but fools seldom differ.
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post #2 of 8
Don't have a clue but my kiddos never seem to mind!
post #3 of 8
I really don't know...
post #4 of 8
I have made them and not had an issue with tuem being stale the next day. If you have had issues before, maybe try wrapping in foil.
post #5 of 8
I pretty much always make them the day before and never had any problem with them being stale.
post #6 of 8
Thread Starter 
Thanks.
Will try it the night before.
They say great minds think alike, but fools seldom differ.
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They say great minds think alike, but fools seldom differ.
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post #7 of 8
I've always put mine in a big air tight containter, like the ones you can put clothes, etc...in and tall enough so they can stand up in there, and I've never had any problems with them being stale the next day.
post #8 of 8
Thread Starter 
Thanks for the tip shuswapcakes. That is a great idea. Will try that.
Thanks.
They say great minds think alike, but fools seldom differ.
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They say great minds think alike, but fools seldom differ.
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