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HELP Needed NOW please....

post #1 of 4
Thread Starter 
I'm in the process of stacking and crumb coating cakes for a 5 tier wedding cake for Saturday. After Crumb coating I usually wrap them and put them back in the freezer until the day before the cake is needed. But this one has a 16" bottom layer that probably won't fit in my freezer after it's crumb coated without touching the sides and messing up the frosting.

So how long can a cake be sitting out crumb coated and covered in fondant before delivery??

TYVM for any help!!
EvArt's Cake Adventures
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EvArt's Cake Adventures
Where every cake is an adventure!!
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post #2 of 4
As long as it's in a cool dry place, it should be fine left out. The fondant will seal it so there shouldn't be a problem.
post #3 of 4
Thread Starter 
Thank you Jgifford. I appreciate the reply.
EvArt's Cake Adventures
Where every cake is an adventure!!
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EvArt's Cake Adventures
Where every cake is an adventure!!
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post #4 of 4
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