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Using new nylon stocking for powdered sugar? - Page 2

post #16 of 17
Quote:
Originally Posted by Spooky_789

Use some cheese cloth. Take a strip of it, fold it over about four times, put your corn starch in it, bring up the sides and tie off with a ribbon or string or similar. Food safe, cheap, easy, and works well.



Great solution.
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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post #17 of 17
Thread Starter 
So I decided I'm going to go ahead and try cheese cloth tied with Wilton rubber frosting rings.

Hope it works.

Thanks for all your comments!
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