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Cake with Four Different Layers...Flavor Conflict? - Page 2

post #16 of 18
Great, now I can't get that famous old phrase, "I'm as angry as applesauce!" icon_mad.gif out of my head.

I vote either chocolate chili or red velvet for fire.
post #17 of 18
Thread Starter 
Thanks for all your help and suggestions....I think I have a good idea about where to start now!
post #18 of 18
Once I red your elements, Fire I thought of a spicy red velvet. You can add a little cayanne pepper to the recipe to give it a little punch but be careful as a little goes a long way.
Good luck and let us know what you choose and how it went
Venturing into the amazing world of cake design and having a blast while doing it
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Venturing into the amazing world of cake design and having a blast while doing it
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