I have not done much with dummy cakes. If i want to cover it with fondant Should i be covering the styrofoam with buttercream or royal icing? Or can i just spritz it with some water and have fondand stick that way? Also was curious about tiered cakes. If i am going to be transporting the cake do i just put royal icing between tiers to keep from shifting? Or do i have to run a center dowel?
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2/6/12 at 11:11am