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Please Help! How do I achieve a cranberry/hot pink color?

post #1 of 5
2/5/12 at 4:42pm
Thread Starter 
Any suggestions would be appreciated!
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post #2 of 5
2/5/12 at 5:10pm
Duff has some "electric" shades, are you tining butter cream or fondant?
You can't be mad with a cupcake in your hand
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You can't be mad with a cupcake in your hand
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post #3 of 5
2/5/12 at 5:29pm
Thread Starter 
I'm actually tinting royal icing.
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post #4 of 5
2/5/12 at 5:45pm
That's always a hard color, maybe use hot pink and a tiny bit of red, I find RI is harder to color for some reason, but whatever you use, it will have to be a lot I am sure
You can't be mad with a cupcake in your hand
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You can't be mad with a cupcake in your hand
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post #5 of 5
2/5/12 at 5:49pm
Thread Starter 
Thanks! That's exactly what I tried first (Wilton Pink with a touch of Red-Red)... It didn't turn out deep enough. I then tried a little Wilton Violet, Americolor Burgandy and Americolor Fuscia. Everything turned out too purple-y. I decided to go with a bright hot pink. Not what I envisioned but oh well. Thanks so much! icon_biggrin.gif
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