I just got a batch of SMBC out of the freezer, and when I thawed it out and tried it on a cupcake the vanilla flavor is so overpowering. I can even taste the alcohol from the extract. It was great when it was fresh, but not so much anymore. Any way to salvage this? I've frozen SMBC a bunch of times but never had it come out tasting stronger.
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2/4/12 at 7:48pm