post #1 of 2
I would like to make a smores cake that is durable to hold the weight of fondant. Anyone have any good recipes? Thanks.
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post #2 of 2
Here is the Google Doc from the Gourmet flavors thread. I used the graham cracker cake recipe with chocolate ganache and MMFluff icing covered in MMF. Tasted just like a smore and was really good. It's the mug cake in my profile.
https://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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