Originally Posted by Dizzymaiden
bernerluv this looks like a good ole' fashion recipe. I can't wait to try it.
Do you have a cream cheese frosting to go along with it? Also, do you do little frosting carrots on the top?
Dizzymaiden: I have had this recipe so long I can't even remember where I got it!! I do know it is wonderful and has never failed me!! I have never done the little carrots although I may the next the time. Here is the frosting recipe (I usually double the recipe so I can be generous with the frosting w/out worrying about not having enough):
2 cups powdered sugar
1/2 cup butter @ room temp
8 oz cream cheese @ room temp
1 tsp vanilla
1 cup chopped pecans