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Can strawberry buttercream stay at room temperature for 1 wk - Page 2

post #16 of 19
Well, you can certainly bake, fill (I use good quality strawberry preserves alone or mixed w/ BC), crumb coat, settle, ice, box, wrap box in several layers of saran wrap, and freeze weeks in advance, if necessary. Leave wrapped & boxed in fridge to defrost for 24 hrs. before allowing to come to room temp on the counter for a few hours. Unwrap & apply fondant & stencil. Easy peasy.

Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
post #17 of 19
Thread Starter 
Hi Blakes, thanks for response. What is the difference if cakes thaw on the counter at room temperature than if allowed to thaw in the fridge?
post #18 of 19
When possible, it's better to be able to allow the cake to change temps slowly, going from frozen to cold to warm.

Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
post #19 of 19
Hi, Leah_s gives great advice. I always heed it. I always say, i know a lot, but i don,t know everything. So i am open to listen to someone that i know , knows what she is talking about.
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