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user feed back on Deluxe brand ovens

post #1 of 3
Thread Starter 
Anyone who has a deluxe brand oven, how do you like it? Do you have the CR2-3 or 2-4 model? Im undersided which one to order as i mostly bake in 3" pans. Hubby reckons i should get the 2-3 giving a little more headroom above the cake batter. any comments or suggestions are welcome if you have this brand oven, thanks!!
post #2 of 3
I have the CR2-4. I am really happy with it. One reason is that I don't have to have a hood for it which is great. I bake 2 in and 3 in pans in this oven. The top and front is warmer than the back and bottom. I turn my cupcakes so the front and back are baked more evenly.
post #3 of 3
Thread Starter 
Thank you Jenn2179, when you bake in 3" pans do you find the tops of the cakes crust more? about how much space is there between the cake top and the element above? Appreciate your comments since you seem to be the only person with the Deluxe oven im looking at.
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