Sorry, I am veering here.
Ok, so they will be ordering by the week and plan to keep the BC cakes in the refrigerator. I know this drys the cake out and I am afraid that the served product will not be good. Everywhere I go though, grocery stores and even bakeries have their cakes in a cooler. Is there a recipe that is better than others for this type of thing? Should I be trying to convince them to keep it out of the refrigerator? That also stresses me because they make their own carrot cake and keep that cold (cc frosting) and it is not dry (I have had it) so how will I look when I tell them my cake will dry out?
So sorry, this post is looong
This is my first post but I have loved using this site as a reference for about 2 years now. Thank you everyone for all your pics and info.