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Fondant Ruching

post #1 of 5
1/30/12 at 3:33pm
Thread Starter 
Just wondering if anyone can help me recreate the ruching on this cake.
Do you know of any tutorials or videos that show the technique?
http://www.intricateicings.com/inspiration/sequins-lace/
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LL
Diane
https://eleganzacakes.sharepoint.com
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Diane
https://eleganzacakes.sharepoint.com
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post #2 of 5
1/30/12 at 3:35pm
No idea but that is beautiful.
I have Flying Monkeys and I'm not afraid to use them. - Elphaba.
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I have Flying Monkeys and I'm not afraid to use them. - Elphaba.
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post #3 of 5
1/30/12 at 3:56pm
It is lovely. I actually think the fondant is scored with a dresden tool. The "fatter" pieces may just be stuck on top of the fondant and scored too. Or they could be underneath the fondant. I don't think it's regular ruching/draping.
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post #4 of 5
1/30/12 at 4:58pm
I tend to agree w/Dayi. There may be some slight gathering but I think it has pieces of fondant under the fondant to 'puff' it up just a bit, then scored w/some tool.
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post #5 of 5
2/24/12 at 4:33am
Could it be a variation of buttercream pleating like Edna De la Cruz does?
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