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Light chocolate filling for a chocolate cake??

post #1 of 2
Thread Starter 
What receipe?either chocolate mousse or ganche filling for a chocolate BD cake
which do you think would be good?? If a mousse please share a receipe. The cake part is all chocolate the girl just loves Chocolate , but dont we all!
Thanks everyone
post #2 of 2
My family's favorite is chocolate mousse. I actually use this to fill & frost cake.
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup cold water
1 (3.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped
In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving.
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