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Help needed on # of tiers/pan sizes...

post #1 of 4
Thread Starter 
this is going to sound crazy b/c I just did a wedding cake for 225 ppl and yet I am drawing a complete blank right now!!!

I was asked to do a birthday cake for 35 ppl - the girl is turning 12 and can you believe that I can't figure out how many tiers should I make it or how high I should stack it????? icon_confused.gif

i was thinking on just 2 tiers and stacking it no higher than 3 inches???? does that sound about right????

it must be the menopause!!!!!

Thanks CC!!!!!
post #2 of 4
If you do a 9 inch and 8 inch, 3 inches high that should be good.
post #3 of 4
4" in height is considered standard height for a tier.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #4 of 4
A 6 inch and an 8 inch, at 4 inches tall will feed 36 based on wilton's serving chart.
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