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Chocolate Chip Cake Recipe Question

post #1 of 4
Thread Starter 
Can anyone tell me why the chocolate chips i put into my cakes always drop to the bottom and never bake evenly throughout the cake?
post #2 of 4
Toss the chips in a little bit of flour before adding them to the batter.
post #3 of 4
Use minis, and just mix them in with the dry ingredients before incorporating the wet.
post #4 of 4
You have to have good structure in your cake for any bits of stuff to suspend and not drop. So it depends on how balanced your recipe is.

I also have much better luck with finely chopped chocolate chunks then chocolate chips. I don't know if the jagged edges make them more, er, grip-y in my cake but they suspend really nicely.
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