post #1 of 2
I see on here that many make the BIG cupcake pan cupcake and the liner is made of chocolate...How is this done? If you use a metal pan, do you grease it or use cooking spray and then move around the chocolate to coat it? I just LOVE how it looks and I really want to try it Thank you for any responses in advance
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post #2 of 2
Here is the tutorial from cakecentral for it hope this helps
http://cakecentral.com/tutorial/giant-cupcake-candy-melt-base
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