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Recipe for white cake to carve/topsy turvy

post #1 of 3
Thread Starter 
I know this has probably been discussed a thousand times, but I can't seem to find it. I need a good recipe for a white cake that is sturdy enough for carving into a topsy turvy. I tried recently with my usual wasc cake and it was way too moist, disastrous. Anybody have a good one? Thanks!
post #2 of 3
Scratch or box?
post #3 of 3
Thread Starter 
Prefer scratch or doctored box mix, but at this point it doesn't matter. Thanks!
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