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Peanut allergy/Red Velvet

post #1 of 3
Thread Starter 
Hi,
I am making a cake for valentine's that someone with a peanut allergy is going to be eating.

I am going to check ingredient labels for peanut oil, but are there any standard baking ingredients that can be at risk (flour, baking powder, etc?)

Thanks
Started my business legally February 2012! Commercial kitchen and all!
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Started my business legally February 2012! Commercial kitchen and all!
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post #2 of 3
No, standard baking ingredients are safe. Be careful with chocolate, it may or may not have been processed with peanuts. The label will tell you, though.
post #3 of 3
Thread Starter 
Quote:
Originally Posted by Norasmom

No, standard baking ingredients are safe. Be careful with chocolate, it may or may not have been processed with peanuts. The label will tell you, though.



Thank you!
Started my business legally February 2012! Commercial kitchen and all!
Reply
Started my business legally February 2012! Commercial kitchen and all!
Reply
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