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RKT!!!!!

post #1 of 3
1/26/12 at 9:48am
Thread Starter 
Whats everyone's suggestion is the best way to smooth RKT so its not so bumpy when covered with Fondant??? What works best for you?? Also, to build a head on a 3d Dino do u suggest RKT or Modeling chocolate??? Thanks for all the help and suggestions.

Heidi
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Have your cake....and eat it too!!

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post #2 of 3
1/26/12 at 10:45am
when i use RKT's, i put modeling choc on top of it and it smooths out real nice,and once it dry's a little,its pretty solid.
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post #3 of 3
1/26/12 at 10:58am
I always throw on chocolate ganache over the RKT. It fills in all the little nooks and crannies. I let it harden in the fridge for a few minutes then cover with modeling chocolate or fondant. I never see a ripple. Hope this helps.
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