Okay.... one more time..... the FONDANT question..... I'm making some cupcakes with cream cheese icing, which of course, must be kept cold......... I want to use fondant accents. They are for my local fire dept. banquet....... some will be little dalmations, ( fondant ears and spots ) Some will have axes, some will have fondant flames........ Now....... I NEED to make them today...... will the fondant accents wilt before Saturday afternoon , or should I put them on just before delivery ? I'm REALLY cramped for time......... THANKS SO MUCH .......
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