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How can I avoid this cake disaster?

post #1 of 3
Thread Starter 
I'm making a 3 tiered babyshower cake for a friend of mine this weekend. I just found out that the "planner" has also decided to make cupcakes to "go around" the cake (because she thinks it'll be cute & so the kids can eat them throughout the party). I'm having a little bit of anxiety about this... Am I'm overreacting when I'm thinking classy vs home-made on the same display = Are you SERIOUS RIGHT NOW?! How do I handle this? She wants to make home-made cupcakes with babyshower picks or sprinkles & I'm making a clean white fondant cake. PLEASE HELP!! icon_redface.gif
post #2 of 3
Why not set your cake up on nice cake plate or stand so it is separate from the cupcakes? Everything always works out just fine.
post #3 of 3
Often, homemade can be just as good as 'professional' - especially in cupcakes.
Last night my DD had friends in and one of them made cuppies - though many of us didn't care for the icing on them, the actual cuppies were very good, light and fluffy as cake should be icon_smile.gif (That is in MHO)
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