I'm making a 3 tiered babyshower cake for a friend of mine this weekend. I just found out that the "planner" has also decided to make cupcakes to "go around" the cake (because she thinks it'll be cute & so the kids can eat them throughout the party). I'm having a little bit of anxiety about this... Am I'm overreacting when I'm thinking classy vs home-made on the same display = Are you SERIOUS RIGHT NOW?! How do I handle this? She wants to make home-made cupcakes with babyshower picks or sprinkles & I'm making a clean white fondant cake. PLEASE HELP!!
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1/25/12 at 3:23pm